These cupcakes recently became the irresistible sin that me and Sara often commit after dinner... probably too much often...

The problem is that they are delicious...

and if you love chocolate you won't be able to stop eating them...

Then, which recipe would be better to launch marasma+??

(foto by Lossoelalisca, originally published here)

We found this recipe in the book "Cotto e Mangiato" by Benedetta Parodi. However, you can find many different versions in the web.

Ingredients (6 people)

• 100g (3.25oz) of dark chocolate
• 100g (3.25oz) of butter
• 2 eggs
• 80g (2.8oz) of sugar (we use 70g (2.5oz))
• 40g (1.4oz) of flour
• cream icecream (or spray cream)

Directions

Butter and flour 6 muffin cups. Melt the chocolate with the butter and some water spoons. Then, remove from the stove and add the eggs, the sugar and finally the flour, keeping mixing, until you get a homogeneous cream. Pour it in the cups in order to fill them approximately for a half. Cook in the owen at 200°C (390°F) for 10 minutes. The cupcakes are ready when the upper crust starts to break. Remove them quickly from the owen because their interior must remain soft (practically liquid). Sprinkle with icing sugar and serve immediately, with some icecream or with spray cream.

The most difficult part of the recipe is the cooking, which depends much on the owen. Before preparing the cupcakes for some guests I suggest you to make some trials, to learn how to cook them... but don't use the excuse of the trials to eat too many cupcakes!

I forgot! You can also prepare and put in the fridge. They are good anyway! Once getting them out of the fridge put them in the owen immediately. The precise cooking times depend on the owen... you have to try it out some times!